Our love of baking began with simple ingredients and classic Southern recipes, like those of the historic Charleston bakery that became our family’s first home. That passion inspires us to make baked goods that honor the taste, flavor, and texture of classic Southern cooking.
We’re also committed to making baked goods that go from freezer to table in minutes. So you can heat and eat our flaky, high-rising biscuits and melt-in-your-mouth scones anytime. We believe every bite carries the tradition that inspired it – and hope it fills you and yours with the same joy it gives us.