Our fabulously flaky scones and biscuits have earned their reputation for homemade goodness, but are ready in mere minutes for you to enjoy. Sharing that food is our mission. We believe each bite carries a bit of the tradition that inspired it, and will warm you and yours with that joy as well.

Our recipe for what we put into our simply good foods started by deciding on what to leave out. There may be easier ways to cook, but those shortcuts veer far from where our love for baking first began. You’d never find bleached flour, trans fats, or preservatives in that South Carolina kitchen, and you’ll never find them in ours.