Four six-count bags. Total of 24 scones. Bursts of wild blueberries add a sweet, unique flash-of-flavor to this classic pastry pairing.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Palm Oil, Cane Sugar, Blueberries, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Baking Powder (Calcium Acid Pyrophosphate, Baking Soda), Salt Natural Flavor. Contains: Wheat, Milk.