Our biscuits and scones are made fresh, then frozen, to create a memorable baking experience right out of the box. We took care of the hard part so all you have to do is place them and bake them, and then eat them before we do.

Brys Stephens created Brothers Gerard after discovering that the historic home he and his family were living in had once been a bakery run by two brothers for over a century. Then, he created the perfect biscuit, taste-tested by his wife and kids.